Breakfast is served from 8.30am to around 9.30am.
Your choice from the breakfast buffet:
- Apple, orange and grapefruit juices.
- A range of cereals, homemade granola, seeds, nuts, dried and fresh fruits.
- Porridge also available.
- Freshly prepared breakfast fruit salad.
- Fresh seasonal melon and berries.
- Figs, prunes and Greek yoghurt.
In addition, your choice of:
A full Lakeland breakfast
With all or a combination of Savin Hill outdoor reared saddleback pork Cumberland sausage and bacon, Stornaway black pudding,
fresh mushrooms, hash browns, freshly grilled tomatoes and baked beans.
With your choice of either scrambled, poached or fried Lakeland free range eggs.
We also have meat free sausage for a great vegetarian breakfast!
Savoury breakfast bean cakes
A great vegan vegetarian option!
Black, red kidney and borlotti beans mixed with onions, rolled oats, sage and Dijon mustard.
Gently fried in a little olive oil and served on hot potato cakes with an organic tomato and apple chutney.
(If you’re not vegan and love eggs then just ask and we’ll happily serve them with eggs of your choice)
Croissants with continental meats and cheeses.
If you’d like only croissants then just let us know.
Home made kedgeree
With braised basmati rice, natural smoked haddock, fresh coriander and a touch of mild madras curry, topped with a poached egg.
Grilled Manx kippers
Plump kippers from the Isle of Man gently poached and finished under the grill, served with wholemeal bread.
Smoked Salmon with Scrambled Eggs
Locally smoked salmon stirred through lightly scrambled free range eggs and served with either wholemeal or white toast.
Brown and white toast with a wide selection of preserves and honey.
A choice of freshly brewed leaf tea, fruit teas, hot chocolate or fresh coffee.